Garlic Bread $6.50

Oven roasted batard with melted garlic butter

Bruschetta $13.50

Toasted sourdough topped with lemon infused ricotta cheese, fresh sliced tomatoes, Spanish onion, basil and finished with a drizzle of balsamic vinegar

Flash Fried Lemon Pepper Squid $15.50

Served with a side salad and lime aioli [GF, DF]

Mussels $18.50

Poached in a chilli, white wine and cream broth and served with sourdough bread

Antipasto Plate $22.50

Serrano Ham, Baby Mozzarella, mixed olives, toasted nuts, tomato chutney, sundried tomatoes, pickled vegetables and bread

Cajun Chicken Skewers $17.50

Marinated chicken strips served with a side salad and blue cheese dipping sauce [GF]


Offering a choice of newly created dishes and regular favourites


House Salad [GF] $6.90

Crispy Coat Fries with Irish Whisky sauce $8.50

Steamed Vegetable Medley [GF, DF] $8.50

Potato Wedges with sour cream and sweet chilli sauce $12.50

Beer Battered Onion Rings $6.00

Creamy Mash Potato [GF] $6.00


are available please ask at the till


Kids Bangers n Mash $10.90

Pork sausages served with creamy mash potato and tomato sauce

Chicken Nuggets $10.90

Chicken breast nuggets served with chips and tomato sauce

Tempura battered fish & Chips $10.90

Two pieces of tempura battered flathead served with chips and tomato sauce

Kids Steak $12.90

100g steak served medium well with mash, vegetables and tomato sauce [GF]


includes free ice cream and colouring kit


Slow Braised Beef and Guinness Pot Pie $24.90

Our beef and Guinness pie showcases Ireland’s most famous product. The beef is cooked until perfectly tender and the Guinness has permeated the meat producing a thick luscious sauce, accompanied by creamy mash potato and steamed vegetables

Beer Battered Flathead $23.90

Australia’s freshest most sustainable flathead fillets, sourced from local waters and served with Harrigan’s house made tartare sauce, fries and salad

Chicken Cacciatore $24.90

Succulent breast of chicken braised in a rich tomato and olive sauce, stuffed with a basil cream cheese and topped with a herb crumb. Served with roasted potatoes and wilted spinach [GF] on request

Harrigan’s Beef Lasagne $23.90

Italian classic with layers of rich beef and Napoli sauce, ricotta, shaved parmesan, béchamel and basil pesto. Served with a Quinoa, snow pea, cherry tomato and pumpkin salad

Wild Mushroom Risotto $22.90

A selection of wild mushrooms sautéed in butter, onions and mixed herbs, tossed through creamy arborio rice and finished with shaved parmesan cheese

Smokey BBQ Pork Ribs $27.90

Slow braised in our house made BBQ sauce until perfectly tender, accompanied by crispy coat fries and house made coleslaw

High Country Pork Strip loin $25.90

200g chargrilled pork striploin cooked to perfection and served with roast vegetables, sage roast chat potatoes and finished with a wholegrain mustard and cider jus [GF]

Crispy Skin Barramundi $28.90

Grilled fillet served with crushed potatoes and a tomato, chorizo and capsicum broth[GF]

Chicken and Avocado Salad $23.90

Grilled chicken in a leafy garden salad with avocado, cherry tomatoes, mint and basil dressed in lime and honey vinaigrette and finished with a balsamic glaze [GF]

Drunken Lamb Shank $23.90

Slow cooked in our Kilkenny Ale until meltingly tender served on a bed of mashed potato and topped with a tomato and vegetable ragu

300g Ribeye Steak $33.90

Char-grilled to your liking, topped with beer battered onion rings and garlic compound butter, served with your choice of Harrigan’s house salad and fries or creamy mash and steamed vegetables, with your choice of Mushroom, Peppercorn, Irish Whiskey or Creamy Garlic sauce [GF with creamy mash/veg]

Add flash fried lemon pepper squid or half a grilled marinated bug to your steak $8.90


A delicious meal every Wed night from 6pm. VIP card holders only.


  • Bookings are essential, at least 72 hours prior

  • Select 2 options for an alternate drop or pre-order 48 hours prior

  • Minimum of 20 people required

Main Meal Choices

  • Beef and Guinness Pie served with creamy mash potato, steamed vegetables

  • Grilled Fish served with chips, house salad and a white wine sauce

  • Beer Battered Fish & Chips Battered Barramundi served with house salad, chips, tartare sauce and lemon

  • Chicken Schnitzel served with chips and salad

  • Char Grilled Irish Bangers served with mash, mushy peas and red wine jus

Dessert Option

  • Mixed Berry Cheesecake


Main Meal with Tea & Coffee $17.50


Main Meal, Dessert, Tea & Coffee $22.00

Harrigan’s Lane, Jacobs Well QLD 4208 | Phone: 07 5546 1997