Garlic Bread $6.50

Oven roasted batard with melted garlic butter

Bruschetta $13.50

Toasted sourdough topped with lemon infused ricotta cheese, fresh sliced tomatoes, Spanish onion, basil and finished with a drizzle of balsamic vinegar

Flash Fried Lemon Pepper Squid $15.50

Served with a side salad and lime aioli [GF, DF]

Harrigan’s Seafood Plate $26.50

Oysters (2), Prawns (4), smoked salmon, our house fish cake, dipping sauce and a zesty side salad

Meat, Cheese and Other Delights $25.50

A selection of cured meats, brie, cheddar, olives, chilli nut spread, pickled veg and bread


Offering a choice of newly created dishes and regular favourites


House Salad [GF] $6.90

Crispy Coat Fries with Irish Whisky sauce $8.50

Roast Vegetable Medley [GF, DF] $8.50

Potato Wedges with sour cream and sweet chilli sauce $12.50

Beer Battered Onion Rings $6.00

Creamy Mash Potato [GF] $6.00


are available please ask at the till


Kids Bangers n Mash $10.90

Pork sausages served with creamy mash potato and tomato sauce

Chicken Nuggets $10.90

Chicken breast nuggets served with chips and tomato sauce

Tempura battered fish & Chips $10.90

Two pieces of tempura battered flathead served with chips and tomato sauce

Kids Steak $12.90

100g steak served medium well with mash, vegetables and tomato sauce [GF]


includes free ice cream and colouring kit


Slow Braised Beef and Guinness Pot Pie $24.90

Our beef and Guinness pie showcases Ireland’s most famous product. The beef is cooked until perfectly tender and the Guinness has permeated the meat producing a thick luscious sauce, accompanied by creamy mash potato and oven roasted root vegetables

Beer Battered Flathead $22.90

Australia’s freshest most sustainable flathead fillets, sourced from local waters and served with Harrigan’s house made tartare sauce, fries and salad

Chicken Parmigiana $22.90

An Australian classic. Chicken schnitzel covered in our house tomato ragu, leg ham and cheese. Served with chips and a fresh salad

Prawn and Avocado Salad $23.90

Grilled marinated prawns, a leafy garden salad mixed with avocado, cherry tomatoes, mint and basil leaves. Tossed through a balsamic vinegar dressing [GF]

Coco-Nutty Chicken Salad $23.50

Chicken breast poached in our house Asian marinade, cooled and served with a fresh leaf, carrot ribbon, tomato, mint, basil, roasted nuts and cucumber salad [GF]

Chef Crafted Vegetable Lasagne $22.90

Tuscan style vegetables layered between fresh pasta sheets with a traditional Napoli sauce, topped with béchamel sauce, ricotta cheese, shaved parmesan and basil pesto, served with a fresh house salad

Smokey BBQ Pork Ribs $26.90

Slow braised in our house made BBQ sauce until perfectly tender, accompanied by crispy coat fries and salad

Harrigans Char-Grilled Irish Bangers $23.90

Pork, apple and sage sausages grilled to perfection, served with creamy mash potato, mushy peas and red wine jus [GF]

Crispy Skin Barramundi $28.90

Served on a bed of summer salad, sautéed potatoes and a side of zesty béarnaise sauce [GF] option

Harrigan’s Lamb Shoulder $28.90

Slow cooked until meltingly tender in Moroccan flavours and served with a quinoa, tomato, Beetroot, Fetta and pumpkin salad. Topped with sweet potato crisps and mint yoghurt [GF] option

300g Ribeye Steak $32.90

Char-grilled to your liking, topped with garlic compound butter and served with Harrigan’s house salad and fries or mash and roast vegetables. Choice of Mushroom, Peppercorn, Irish whisky or Creamy Garlic sauce [GF] option

Add flash fried lemon pepper squid or grilled prawns to your steak $7.90


A delicious meal every Wed night from 6pm. VIP card holders only.


  • Bookings are essential, at least 72 hours prior

  • Select 2 options for an alternate drop or pre-order 48 hours prior

  • Minimum of 20 people required

Main Meal Choices

  • Beef and Guinness Pie served with creamy mash potato, steamed vegetables

  • Grilled Fish served with chips, house salad and a white wine sauce

  • Beer Battered Fish & Chips Battered Barramundi served with house salad, chips, tartare sauce and lemon

  • Chicken Schnitzel served with chips and salad

  • Char Grilled Irish Bangers served with mash, mushy peas and red wine jus

Dessert Option

  • Mixed Berry Cheesecake


Main Meal with Tea & Coffee $17.50


Main Meal, Dessert, Tea & Coffee $22.00

Harrigan’s Lane, Jacobs Well QLD 4208 | Phone: 07 5546 1997