BREADS & STARTERS

Garlic Bread $6.50

Oven roasted batard with melted garlic butter

Bruschetta $13.50

Toasted sourdough topped with lemon infused ricotta cheese, freshly diced tomatoes, Spanish onion, basil and finished with a drizzle of balsamic vinegar

Flash Fried Lemon Pepper Squid $15.50

Served with a crisp salad and lime aioli [GF, DF]

As a main meal served with chips and salad $22.50

Caesar Salad $18.50

Crisp cos lettuce, crispy bacon, herb croutons and flaked parmesan cheese, tossed through traditional Caesar dressing and served with a hardboiled egg

Add Chicken $5.00

Peking Duck Spring Rolls $17.50

Accompanied by a summer salad, with a honey & lime dressing and served with a teriyaki & sweet chilli dipping sauce

DAILY SPECIALS AVAILABLE

Offering a choice of newly created dishes and regular favourites

SIDES

House Salad [GF] $6.90

Crispy Coat Fries with Irish Whisky sauce $8.50

Steamed Vegetable Medley [GF, DF] $8.50

Potato Wedges with sour cream and sweet chilli sauce $12.50

Beer Battered Onion Rings $6.00

Creamy Mash Potato [GF] $6.00

GLUTEN FREE OPTIONS

are available please ask at the till

KIDS MENU

Kids Bangers n Mash $10.90

Pork sausages served with creamy mash potato and tomato sauce

Chicken Nuggets $10.90

Chicken breast nuggets served with chips and tomato sauce

Tempura battered fish & Chips $10.90

Two pieces of tempura battered flathead served with chips and tomato sauce

Kids Steak $12.90

100g steak served medium well with mash, vegetables and tomato sauce [GF]

ALL KIDS MEALS

includes free ice cream and colouring kit

MAINS

Slow Braised Beef and Guinness Pot Pie $24.90

Our beef and Guinness pie showcases Ireland’s most famous product. The beef is cooked until perfectly tender and the Guinness has permeated the meat producing a thick luscious sauce, accompanied by creamy mash potato and steamed vegetables

Beer Battered Flathead $23.90

Australia’s freshest most sustainable flathead fillets, sourced from local waters and served with Harrigan’s house made tartare sauce, fries and salad

Chicken Parmigana $23.90

An Australian classic. Chicken schnitzel covered in our house tomato ragu, leg ham and cheese, served with chips and a fresh salad

Wild Mushroom Risotto $22.90

A selection of wild mushrooms sautéed in butter, onions and mixed herbs, tossed through creamy arborio rice and finished with shaved parmesan cheese

Smokey BBQ Pork Ribs $28.90

Slow braised in our house made BBQ sauce until perfectly tender, accompanied by crispy coat fries and house made coleslaw

Crispy Skin Barramundi $28.90

Grilled fillet served with a tossed salad of carrot ribbons, cherry tomatoes, snow peas, mint, basil, mixed leaves and red onion served with beer battered chips and a dill hollandaise[GF]

Slow Braised Lamb Rump $24.90

Lamb rump braised until meltingly tender, flavoured with Moroccan herbs and spices, on a bed of creamy mash potatoes, roast vegetables and finished with sweet potato crisps [GF]

250g Rump Steak $26.90

Char-grilled to your liking, topped with beer battered onion rings and garlic compound butter. Served with your choice of Harrigan’s house salad and fries or creamy mash and steamed vegetables, with your choice of Mushroom, Peppercorn, Irish Whiskey or Creamy Garlic sauce [GF with creamy mash/veg]

Add flash fried lemon pepper squid or prawns to your steak (subject to availability) $8.90

200g Eye Fillet Steak $32.90

Char-grilled to your liking, topped with beer battered onion rings and garlic compound butter. Served with your choice of Harrigan’s house salad and fries or creamy mash and steamed vegetables, with your choice of Mushroom, Peppercorn, Irish Whiskey or Creamy Garlic sauce [GF with creamy mash/veg]

Add flash fried lemon pepper squid or prawns to your steak (subject to availability) $8.90

$10 VIP MEAL DEAL

A delicious meal every Wed night from 6pm. VIP card holders only.

SENIORS PACKAGES

  • Bookings are essential, at least 72 hours prior

  • Select 2 options for an alternate drop or pre-order 48 hours prior

  • Minimum of 20 people required

Main Meal Choices

  • Beef and Guinness Pie served with creamy mash potato, steamed vegetables

  • Grilled Fish served with chips, house salad and a white wine sauce

  • Beer Battered Fish & Chips Battered Barramundi served with house salad, chips, tartare sauce and lemon

  • Chicken Schnitzel served with chips and salad

  • Char Grilled Irish Bangers served with mash, mushy peas and red wine jus

Dessert Option

  • Mixed Berry Cheesecake

SENIORS PACKAGE 1

Main Meal with Tea & Coffee $17.50

SENIORS PACKAGE 2

Main Meal, Dessert, Tea & Coffee $22.00

Harrigan’s Lane, Jacobs Well QLD 4208 | Phone: 07 5546 1997