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Harrigan’s Valentines Day

Valentines special menu for Wednesday Friday 14th of February

Entree – Bread board with artisan toasted bread and a trio of dips pesto, balsamic reduction and olive oil and dukkah

Mains – A choice of 
Chargrilled 200g porterhouse steak w/ creamy mash, broccolini and Irish Whiskey sauce
or Crispy Skin Chicken w/ roast chat potatoes, roasted vegetables and a bacon & mushroom sauce
or Grilled barramundi w/ a dill mash, steamed veggies and a chive & caper sauce

Dessert – A trio of sticky date pudding, house made chocolate truffle tarlet and a boysenberry cheesecake

3 courses for $39 per person

Call 5546 1997 to make a booking