BREADS & STARTERS

Cheesy Garlic Bread (4) $7.00

Cheesy Garlic Bread (4) $7.00

Bruschetta (4) $12.50

With tomato basil salsa, creamed feta and balsamic reduction (V)

Oysters Natural Doz $35.00 | ½ Doz $18.50

With fresh lemon (GF)

Oysters Kilpatrick Doz $36.50 | ½ Doz $19.50

With crispy bacon and Worcestershire sauce (GF)

Oysters Japanese Doz $36.50 | ½ Doz $19.50

With pickled ginger, wakame and ponzu sauce (GF)

Irish Fish Cakes $12.50

Baby spinach, parsley sauce and fresh lemon (GF)

Rare Beef En Croutes $13.00

Caramelized onion, rocket and horseradish sauce

Mushroom Arancini $13.50

Baby spinach and roast garlic aioli (V)

Salt and Pepper Squid $16.00

Ruby grapefruit, fennel salad and saffron aioli

Smoked Salmon Rillette $16.50

Toasted sourdough baguette and rocket salad

SIDES

Chips $4.00

Garden Salad $4.00

Mash $4.00

Seasonal Vegetables $4.00

Beer Battered Onion Rings $4.00

KIDS MENU

Chicken Breast Nuggets $10.50

Chips, tomato sauce and fruit

Scotch Fillet Steak $10.50

Chips, tomato sauce and fruit

Penne Bolognaise $10.50

Shaved parmesan

Tempura Battered Cod Fillets $10.50

Chips, aioli and fruit

Cheese Burger $10.50

Chips, tomato sauce and fruit

BURGERS

Angus Beef Burger  $18.50

Mixed leaves, provolone cheese, house made pickles and spiced tomato relish, served with chips

Southern Style Chicken Burger $17.50

Mixed leaves, tomato, cucumber and Alabama barbecue sauce, served with chips

Steak Sandwich $18.50

Rocket, caramelized onion, beetroot, tomato and smoked barbeque sauce, served with chips

BISTRO FAVOURITES

Chicken Schnitzel $19.00

Chips, salad, mash or vegetables (choice of two)

Chicken Parmigiana  $22.50

Chips, salad, mash or vegetables (choice of two)

Beef and Guinness Pot Pie $24.50

Mash potato and vegetables

300g Angus Sirloin Steak $29.50

Chips, salad, mash or vegetables (choice of two)

Tempura Battered New Zealand Cod  $21.00

Chips, salad, mash or vegetables with tartar (choice of two)

Panko Crumbed Calamari Rings  $21.50

Chips, salad, mash or vegetables with tartar (choice of two)

Pork Apple and Sage Sausage  $19.50

Creamy mash potato and caramelised onion jus

MAINS

200g Eye Fillet $34.50

Truffled mash, prosciutto wrapped asparagus, roast field mushroom and port wine jus (GF)

Braised Lamb Shanks $28.50

In a rich tomato and red wine sauce with creamy mash potato and green beans (GF)

Dukkha Crusted Salmon Fillet $28.50

Colcannon, broccolini and tomato caper salsa (GF)

Crispy Skin Pork Belly $27.50

Roast vegetables, baby spinach, green beans and pear cider jus

Forest Mushroom Risotto $22.50

Blend of mushrooms, shaved parmesan cheese and baby spinach (GF) (V)

ADD on Scallops $10 or Chicken $6

Bouillabaisse $36.50

Prawns, salmon, snapper, scallops, mussels, clams, octopus, toasted bread and rouille

Home Made Gnocchi  $26.50

Napoli sauce, salami, kalamata olives, baby spinach and parmesan cheese

DESERTS

Chocolate Mud Cake $12.50

Chocolate ganache, sour cherries and vanilla ice cream

Baileys Pana Cotta $12.50

Macadamia biscotti and raspberry compote

Summer Pavlova $12.50

Mixed berry compote, fresh strawberries and lemon sorbet (GF)

Caramelized Lemon Tart $12.50

Double cream and fresh strawberries